RECIPE: Arugula Walnut Pesto! (VEGAN)NEWS, RECIPES | Nirasha Jaganath | June 12, 2015 at 8:22 am
RECIPE: Arugula Walnut Pesto! (VEGAN)
4 cups packed fresh arugula
2 cloves garlic
1 cup pure olive oil
3 tablespoon walnuts, toasted
Salt and freshly ground pepper (adjust to your taste preference)
Place all ingredients in a blender/food processor and blend until fine.
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Note you can swop out arugula for basil, spinach or any green. You can also swop out walnuts for pine nuts, cashews, almonds or any nut you prefer.