Peanut Butter Cup Cake!NEWS | Nirasha Jaganath | February 26, 2012 at 11:28 pm
My wonderful friend Meghan surprised her just as amazing husband Adam with a Peanut Butter Cup cake. Yes, this lady is a fabulous baker too. Anyway she was kind enough to let me post her recipe here. I am eager to try out the recipe soon too but could not wait to share this with you guys. Thank you Meghan for allowing us to share it here.
Peanut Butter Cup Cake
- 10 oz
- 1 stick
- 5 cups
- 2/3 cup
- 1 tsp
- 1 cup
- 36 oz
baked chocolate cake: mix or homemade
Step 1: Get special aluminum tin: 10″ diameter, 3″ tall to create the Peanut Butter Cup mold. Easily obtainable from supermarkets.
Step 2: Bake and cool choc cake if making at home
Step 3: Melt 12 oz Hershey bars. Pour into bottom of tin. Freeze.
Step 4: Make peanut butter frosting. Mix 10 oz cream cheese + 1 stick butter until fluffy. Add 5 cups powdered sugar. Add 1 tsp vanilla. Add 1 cup Jif.
Step 5: Slice cake into 2 layers. Layer into tin: cake, THICK frosting, cake.
Step 6: Melt and pour on 24 oz of melted choc.
Step 7: Freeze. Serve room temp.
Recipe and photo credit: Meghan Chapman